BLACK CAT BAKERY

It's funny how fast life can sneak up on you and, suddenly, you find three months have passed without you even realizing it. Over the past couple of days, I've finally found the time to work on some new recipes- flavor ideas I've been sitting on for about the past 6 months. What can I say? Sometimes it's just hard to find that spare hour or two in the day to devote completely to baking something new.

I've been working most recently on a black chocolate banana walnut spice cake recipe. If it sounds complicated, it is, but, I do love a challenge. This time last year, I was working on a new recipe as well- a Banana Foster's cupcake. I've switched back and forth between different decorations since then but I think I've finally settled on a design I'm happy with. As with any artform, I guess baking is always a work in progess.